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Peru Organic Fair Trade Coffee 1kg Fair trade coffee removes the middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a sustainable income for farmers. Farmers struggle to make enough money in the volatile global coffee market. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically-grown coffee. Peru Organic This Peru Organic coffee has a sweet taste with a pleasant acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. The fair trade coffee is sourced by a producer who is sustainable and environmentally conscious. In Peru coffee is grown primarily by small farms with just a few hectares or less. Farmers usually join cooperatives to share costs for equipment and gain access to markets. A growing number of farmers have chosen to grow organically to increase the quality of their coffee and to avoid the use of pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans. Our Peru organic coffee is completely cleaned and sun dried which results in a deep, unique taste. The high altitude of this region produces a rich medium-bodied, medium-bodied coffee with a mild citric acidity. The women of Peru who grow this coffee are part of a movement called Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's health and well-being. A portion of every dollar spent on the coffee is also given to the women who cultivate it. This enables them to expand their business, provide education and healthcare to their children, and support their families. This is an amazing coffee that was cultivated by using methods passed through generations. Peru Arabica Peru has a wealth of high-quality coffee. Its thin air and soaring altitudes make it an ideal environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a leading producer of organic and Fair Trade Coffee. The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Peru has been a major player in the coffee trade ever since. flavored coffee beans is now one of the top five producers of Arabica. The country is home to small farm families that have largely joined together to form cooperatives. They can now get fair trade prices, and can sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production. Volcafe’s cluster program helped to stabilize supply chains for roasters while allowing for a detailed traceability from field to FOB contract. This allows roasters to see the complete picture of their purchases and make informed decisions every day. This method is a key element in the success of Volcafe's collaboration with farmers in Peru. In the past, coffee was favored as a replacement for coca plants by a lot of farmers. The government is constantly seeking ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a good thing, however it can be an obstacle for the local population. As a result it is crucial to provide farmers with the financial aid to sustain their livelihoods and ensure their families' health and well-being are not at risk. It is also essential to encourage the creation of new products that increase productivity and enhance the quality of coffee. The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor characteristic of this region. It is scented with citrus with hints of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald nation of Colombia is home to breathtaking forests, huge mountains, and a superb coffee. The country produces more washed arabica beans than any other in the world, and is skilled in producing a wide variety of delicious, sought-after and delicious coffees that are usually unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with a hint of sweetness that is never overpowering or overpowering. Colombian coffee is grown traditionally between 1,200 and 2,000 metres above sea level. This is where the highest quality Colombian beans are harvested and where the coffee ripens to its most optimal. The highest quality Colombian beans are usually called Supremo. This refers to the bean size (screen sizes 17 or 18). After harvesting, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe coffee beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, which are then cleaned and dried in the sun. The beans that have been washed are sorted and graded by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee gets onto supermarket shelves across the world. Farmers and workers also get an Fairtrade Premium that is an additional amount of money added on top of the price of sale. This allows them to invest in community or business projects that they choose. coffee beans 1kg supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets. This premium is invested directly into the communities where coffee is grown. It helps create sustainable development models, and also protects the environment. It also ensures that working conditions are safe, work hours are controlled and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. It helps them keep their traditions of their past and produce coffee which is both delicious and true. Indonesian With its equatorial climate as well as soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinct flavours. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. 1kg coffee beans uk work well with darker roasts. The women-led Ketiara co-op of the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is certified organic and fair trade and supports a sustainable future for the farmers and their community. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a means of protecting the ecosystem. In a region that's famous for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. This abundant natural resource, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers are forced to leave their land because they are not able to compete against the prices of these giant corporations. The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial because the system has to be altered. By establishing direct trading relations, farmers can create income security and prevent radical changes in market demand from one season to the next. Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This is a dark roast that is delicious by itself or as a part of a rich blend.